Making perfect fluffy snacks with talod khaman mix
I've always kept a packet of talod khaman mix in my kitchen pantry because it's honestly the quickest way to fix those sudden cravings for something warm, savory, and soft. If you've ever tried making khaman from scratch by soaking Chana dal and grinding it, you know it's a bit of a project. It takes time, patience, and a lot of trial and error to get that fermentation just right. But let's be real—most of us don't have that kind of time on a Tuesday evening or when guests decide to drop by unannounced. That's where a reliable mix comes in to save the day. ...